We are run locally with owner operators. This means better communication with local drivers. At this time we work primarily with pizzeria's staffing for their inhouse delivery needs.
We have flexible shifts.
Drivers only deliver Drivers are paid a flat price per delivery and 100% of the cash & credit card tips. We pay out daily and weekly
Typically the delivery zones are small for these pizzeria accounts. This means less miles per shift. Ability to get to know the regular customers. Pizzerias typically have lower delivery fees for customers. Allows room for a better driver tip.
How to make money doing deliveries?
The best way is to have a smaller delivery zone so you can turn and burn. Doing more deliveries and driving less milage. Doing double and triple deliveries at the same time is where the money is. No different from a server at a diner. Turn those tables. haha